Make sure to scrub and wash well all vegetables and fruits before juicing. It is a IDEAL to use organic vegetables only.

Ingredients:

1 unpeeled cucumber
3 unpeeled carrots
1 beet (unpeeled is optional)
2 stalks of celery
5 stems Malunggay
½ lemon
Juice all ingredients through a cold press juice extractor Stir and serve at room temperature or chilled, as desired.