Make sure to scrub and wash well all vegetables and fruits before juicing. It is IDEAL to use organic vegetables only.

Ingredients:

4 stems of malunggay
½ cup basil
6 stems celery
2 apples (peeled if not organic)
1 inch ginge
2 inches turmeric
8 oz water of young coconut
Juice all ingredients with your masticating juicer. Stir in the young coconut water, and serve at room temperature or chilled, as desired.