Make sure to scrub and wash well all vegetables and fruits before juicing. It is IDEAL to use organic vegetables only.

Ingredients:

1 cup of spinach or kale or 3-5 stems Malunggay
1/4 cup fresh Mint
1/2 fresh Pineapple (avoid canned)
3 calamansi
3 celery stalks
1 small cucumber
1/2 inch Ginger

Juice all ingredients. Stir and serve at room temperature or chilled, as desired.