Make sure to scrub and wash well all vegetables and fruits before juicing.

Ingredients:

1 medium vine-ripened tomato
5 string beans
2 small bunch of parsley or camote tops
1 cucumber
2 small calamansi
Cut the tomato into sections that fit to your juicer’s feed tube. Bunch up the parsley and juice with the cucumber, string beans and calamansi. Stir the juice and pour into a glass, drink.