Make sure to thoroughly scrub and wash all vegetables and fruits before juicing.

Ingredients:

1 cup squash, cubed with skin and seeds
(peeled if not organic)
2 medium carrots
1 apple (peeled if not organic)
Cinnamon (to taste)
Nutmeg (to taste)
2-3 stems Malunggay leaves (double immune booster)
Juice all ingredients. Stir and serve at room temperature or chilled, as desired.