Make sure to scrub and wash all vegetables and fruits well before juicing. It is a MUST to use organic vegetables only.

Ingredients:

3 carrots
1 cup spinach or 3 stems malunggay leaves
½ cup parsley or malunggay leaves
1 celery stalk
½ green apple (peeled if not organic)

Juice all ingredients with your masticating juicer. Stir and serve at room temperature or chilled, as desired.