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Our limbic brains love sugar, fat,salt.… so we formulate products todeliver these. Perhaps add low cost ingredientsto boost profit margins. Then “supersize” tosell more.… and advertise/promote to lock in “heavy users.” —Bob Drane, former vicepresident for new business strategy anddevelopment at Oscar Mayer, from SaltSugar Fat: How the Food Giants HookedUs (Random House, 2013)...